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AHA - ACLS  Advance Cardio Life Support image

AMHA 0902 - AHA - ACLS Advance Cardio Life Support


Advanced Cardiac Life Support (ACLS) for the health care provider. This advanced course highlights the importance of high-performance team dynamics and communication, systems of care, recognition and intervention of cardiopulmonary arrest, immediate post-cardiac arrest, acute dysrhythmia, stroke, and acute coronary syndromes (ACS). Improves outcomes in complex cardiovascular, respiratory and other (eg, metabolic, toxicologic) emergencies by expanding on core ACLS guidelines and encouraging critical thinking and decision-making strategies. Through instruction and active participation in case-based scenarios, learners enhance their skills in the differential diagnosis and treatment of prearrest, arrest and postarrest patients. The pre-course section from the Provider Manual must be completed and the Certificate of Completion printed and brought to class.
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AMHA 0901 - AHA - ACLS Recert


An update for renewal of Advanced Cardiac Life Support (ACLS) card for the health care provider. This advanced course highlights the importance of high-performance team dynamics and communication, systems of care, recognition and intervention of cardiopulmonary arrest, immediate post-cardiac arrest, acute dysrhythmia, stroke, and acute coronary syndromes (ACS).
AHA - BLS Healthcare Provider image

AMHA 0711 - AHA - BLS Healthcare Provider


American Heart Association Basic Life Support (BLS) for the health care provider is designed to meet the requirements for employment in health care professions. Students will learn single-rescuer and team basic life support for adults, children and infants they learn how to recognize life-threatening emergencies, provide high-quality chest compressions, deliver appropriate ventilation and provide early use of an AED. Course also teaches relief of choking.
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AMHA 0601 - AHA - Heartsaver CPR


Heartsaver CPR is designed for those people who are NOT working in a healthcare field. The American Heart Association Heartsaver CPR/AED course combines video-mediated and instructor-led training while reinforcing lessons with hands-on exercises. This program is for anyone with limited or no medical training who needs an AHA course completion card. You will learn:
• Adult CPR and AED use
• Adult choking
• Child CPR and AED use
• Infant CPR
• Child choking
• Infant choking
CPR instruction includes high-quality compressions, airway management, breathing, and how to use a mask.
AHA - Heartsaver CPR & First Aid image

AMHA 0603 - AHA - Heartsaver CPR & First Aid


Heartsaver FA|CPR|AED is designed for those individuals who are NOT working in a healthcare field. This program is for anyone with limited or no medical training who needs an AHA course completion card. You will learn:

• First aid basics
• Medical emergencies
• Injury emergencies
• Environmental emergencies
• Adult CPR and AED use
• Adult choking
• Child CPR and AED use
• Infant CPR
• Child choking
• Infant choking

CPR instruction includes high-quality compressions, airway management, breathing, and how to use a mask.
First Aid instruction includes bandaging, bleeding, wounds, choking, shock, seizure, fainting, broken bones, sprains, burns, bites, stings, poison, and temperature-related conditions, to name a few.
AHA - Heartsaver First Aid image

AMHA 0602 - AHA - Heartsaver First Aid


American Heart Association Heartsaver First Aid training course combines video-mediated and instructor-led training while reinforcing lessons with hands-on exercises.
This program is for anyone with limited or no medical training who needs an AHA course completion card. You will learn:
• First aid basics
• Medical emergencies
• Injury emergencies
• Environmental emergencies
First Aid instruction includes bandaging, bleeding, wounds, choking, shock, seizure, fainting, broken bones, sprains, burns, bites, stings, poison, and temperature-related conditions, to name a few.
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AMHA 0721 - AHA - Instructor BLS


Instructor Training for those individuals who want to teach BLS for Healthcare Provider and Heartsaver FA|CPR|AED Courses.
The American Heart Association Instructor Course pre requirements are as listed:
1. Each candidate must be currently AHA BLS certified.
2. Purchase Instructor Manuals:
A. 1-BLS Instructor book-$36.25
B. 1-HS Instructor Book-$54.00
C. 1-BLS Student Book $13.25
D. 1-HS FA|CPR|AED Student Book $15.50
Total for books: $119.00
Please call if any questions.
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AMHA 0913 - AHA - PALS - Pediatric Life Support


Pediatric Advanced Life Support (PALS) for the health care provider that teaches healthcare providers knowledge and skills needed to recognize and prevent cardiopulmonary arrest in infants and children. PALS is a classroom, video-based, Instructor-led course that uses a series of simulated pediatric emergencies to reinforce the important concepts of a systematic approach to pediatric assessment, basic life support, PALS treatment algorithms, effective resuscitation and team dynamics. The pre-course section from the Provider Manual must be completed and the Certificate of Completion printed and brought to class.
AHA - PALS Recert image

AMHA 0912 - AHA - PALS Recert


Recertification class for the Pediatric Advanced Life Support (PALS) for the health care provider card. PALS is a classroom, video-based, Instructor-led course that uses a series of simulated pediatric emergencies to reinforce the important concepts of a systematic approach to pediatric assessment, basic life support, PALS treatment algorithms, effective resuscitation and team dynamics. The pre-course section from the Provider Manual must be completed and the Certificate of Completion printed and brought to class.
Culinary Arts - Basics image

CULA 0102 - Culinary Arts - Basics


In this series of 3 classes, Chef Jessi will share with you vital basics of culinary arts. She
will share with you over 15 years of professional kitchen experience. This class is for the
novice and gourmand alike. You will learn about the most relied on kitchen tools, how
they are used in preparing ingredients, important safety and sanitation practices, how to
compose a recipe and valuable time and temperature standards. Each class will include
hands on instruction where you will learn to make three complete meals in three easy
lessons with lots of essential cooking techniques. We will work on knife skills, vegetable
chopping, salad preparations, vinaigrettes, how to roast vegetables, butcher a chicken,
sauté and roast meats, pate a choux, pastry cream and much more!
3 separate 3 hour classes
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CULA 0158 - Culinary Arts - Cooking With Fruit


Fruit is such a wonderfully refreshing food category. That is what this class is here to teach you,
take some fruit and apply everywhere to create wonderfully refreshing meals. Wonderful food
combinations that you are sure to enjoy. Then pucker up for an incredibly delicious lemon tart
because lemons are considered a fruit too...
Watermelon with Goat Cheese and Cracked Pepper
Cucumber Cups with Mango Crab Salad and Cilantro
Stone Fruit Salad with Poppyseed Dressing
Jerk Chicken with a Tropical Fruit Salsa
Mini Lemon Curd Tarts with Fresh Raspberries
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CULA 0142 - Culinary Arts - Designer Cake Baking & Decorating


Bake and decorate a beautiful delicious wedding cake! Learn the skills to make a classic white cake with rich white chocolate ganache filling and scrumptious buttercream icing with no crumbs, no crowning and no cracking, so you have a flawless decorating surface — every time! Join Sugar Artist Blanca Martineau as she instructs: bakeware, pan preparation and measuring techniques. You’ll learn the proper way to combine your ingredients to avoid over-mixing ensuring a delicious cake every time! You will also learn how to level the top of your cake and cut it into layers to make room for your luscious, homemade filling. Then we will decorate our cake learning the skill of crumb-free icing and other tips for achieving a rich, textured look. We will pipe an easy, elegant border and embellish further with buttercream and fondant designs. 9-hour class
Culinary Arts - Herb & Spices image

CULA 0144 - Culinary Arts - Herb & Spices


This class is designed to teach you how to use fresh herbs and dried spices in your cooking. We will discuss the difference between herbs and spices, storing, prepping, creating a spice collection and cooking with both fresh and dried...
Cilantro, Basil & Mint Yogurt Dipping Sauce with Crudite
Marinated & Grilled Chicken with Chimichurri
Dry Spice Rubbed Steak
Cumin & Cinnamon Roasted Carrots
Rosemary Shortbread
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CULA 0157 - Culinary Arts - Hors d'oeuvres


The beginning of a meal can set the tone for the evening. Whether hosting a cocktail
party or having friends over for a nice dinner, having a selection of delicious party
starters to prepare is essential. These are a few of Chef Jessi’s favorite and loved by all...
Bruschetta Bar
*Artichoke Heart Spread
*Tapenade
*Roasted Peppers
*Herbed Goat Cheese
*Tomato Relish
Proscuitto Wrapped Asparagus
Bacon Wrapped Dates stuffed with Blue Cheese
Puff Pastry Tarts with Zucchini Rounds and Herbed Goat Cheese
Garlic Roasted Shrimp with Lemon Aioli Dipping Sauce
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CULA 0147 - Culinary Arts - Italian Summer


Summertime in Italy is a Bounty of fresh vegetables. The idea is quick and easy light meals that are refreshing in the summer heat. In this class, you will learn some Italian Classics to beat the summer heat. You will also learn to make an excellent pizza dough....who can resist that?...
Prosciutto & Arugula Pizza
Panzanella Salad
Grilled Summer Squash
Garden Fresh Pesto Pasta
Lemon Granita
Culinary Arts - Knife Skills image

CULA 0103 - Culinary Arts - Knife Skills


These two hour classes focus on “kitchen” knife skills techniques every good cook must know. A good knife is the single most important tool in the kitchen and in this class you will learn proper handling, cleaning and use of the four most relied on knives in cooking.
You will learn to trim and peel fruits and vegetables by hand and the techniques to cube, dice, julienne and brunoise the most popularly selected ingredients in cooking as well as foods most kitchen knives are used on. As in; the carrot, the onion, celery, garlic, peppers, proteins and seasonal fresh fruits.
Culinary Arts - Pasta 101 image

CULA 0154 - Culinary Arts - Pasta 101


There is a romance to fresh pasta. An allure that can not be denied. This first of many
fresh pasta classes will teach you the most basic versatile pasta dough recipe. With this
recipe, will will make three types of pasta dishes with three different sauces. We will
start with a light hors d’oeuvre and end with a salad to cleanse the palate like the
Europeans like to do. You will leave this class with the confidence and ability to make
fresh pasta. Many other shapes and styles of pasta will be demonstrated and discussed
in this class...
Crostini con Pepperoni Arrosti e Pignoli (Crostini with Roasted Peppers & Pinenuts)
Gnochetti con Sugo Noci (Ribbed Pasta with Walnut Sauce)
Tagliolini Cacio e Pepe (Wide Cut Spaghetti with pecorino romano and fresh cracked
pepper
Spinaci e Ricotta stuffed Cannelloni with fresh tomato sauce
Insalata Verde con Uve e Noci (Mixed Green Salad with Grapes and Walnuts)
Culinary Arts - Pies & Tarts image

CULA 0104 - Culinary Arts - Pies & Tarts


Pie glorious pie…….a warm weather favorite and a holiday must. Once you know how to
make a super flaky delicious pie crust, the world of pie is yours for the taking. The
second important dough that you will learn in this class is a basic galette dough. This
dough is a wonderful vessel for savory tarts that can be enjoyed for any meal of the day.
You will learn how to use these doughs for both sweet & savory applications...
Flaky Pie Crust for Fruit Pies & More
Apple Pie
Berry Pie
Pecan Chocolate Pie !
Galette Dough for Savory Tarts
Apple, Bacon & Caramelized Onion
Butternut Squash, Kale & Gruyere Cheese
Zucchini, Goat Cheese & Thyme
Culinary Arts - Sauces 1 image

CULA 0152 - Culinary Arts - Sauces 1


From the classic french cooking, we have adapted the five mother sauces that provide
the foundation for most of the sauces today. They are commonly referred to as the
“mother sauces.” In this class, you will learn about the five mother sauces and how they
are used to create numerous other sauces. You will learn about cold emulsion sauces
and hot emulsion sauces that use roux and stock. Come get saucy with us...
Cold Sauces
Vinaigrette
Mayonnaise (Aioli)
Hot Sauces
Bechamel
Espangnole / Brown Sauce
Hollandaise
Roasted Chicken, steamed asparagus, steamed broccoli - with your choice of class made
sauces……accompanied by the best ever mac and cheese.
Culinary Arts - Sauces 2 image

CULA 0153 - Culinary Arts - Sauces 2


Beyond the classic sauces, we have some truly delicious sauces packed with flavor. In
this class, you will learn some popular sauces from around the world along with a few
classics that are sure to please your palate. You will also learn how to take the basic
recipe and adjust it with different ingredients for a new delicious variation. Learning a
few basic sauces can take a simple meal and make it extraordinary...
Romesco
Chimichurri
Pesto
Tomato
Chocolate
Grilled Meat and Roasted Veggies with Pasta will be prepared to accompany the sauces.
Solar Photovoltaic Advanced 202 image

ENRG 0202 - Solar Photovoltaic Advanced 202


Prerequisite: (EPAE) Electrical Principals for Alternative Energy and Solar Photovoltaic Basic 101 classes required

This advanced solar photovoltaic course is for individuals wanting to gain further details of design, site evaluations and National Electrical Code (NEC) pertaining to Photovoltaic systems. Course covers the procedures and techniques involving the verification of system designs, shade mitigation, electrical codes, safety standards, accepted industry practices and task analysis. After completing the three courses, students should be able to be given a set of basic instructions to specify, adapt, implement, configure, inspect and maintain PV systems that meet the performance and reliability needs of the customer and complies with all applicable codes, standards, and safety requirements. 30-hour class
Solar Photovoltaic Basic 101 image

ENRG 0102 - Solar Photovoltaic Basic 101


Prerequisite: (EPAE) Electrical Principals for Alternative Energy class required

This introductory course provides students with a working knowledge of Photovoltaic (PV) systems for new or intermediate installers. The course is for individuals wanting to gain an in-depth knowledge of PV systems, design techniques, equipment functionality as well as installation requirements and methods. It includes "hands-on" activities in a lab environment to apply skills to test and commission a system. Students will gain the required level of working knowledge for designing and installing PV systems. Course covers series and parallel circuits, shading, site analysis, mounting of cells, inverters, sizing, grounding, wiring, and overcurrent devices. Also provides an overview of the three basic solar power system applications, primarily focused on grid direct systems. Through classroom instruction and hands-on labs the course will provide the knowledge to know the features and applications of the four different systems, as well as identify points in curves. 30-hour class
Wildland Firefighter Course Basic image

FIRE 0909 - Wildland Firefighter Course Basic


Do you want to be a Wildland Firefighter? This 40-hour course provides the skills and knowledge necessary to become a Wildland Firefighter for federal, State, local fire departments and private fire contractors. For those wishing to gain employment with federal and private firefighting agencies, you are required to have the Basic Wildland Fire Training. This course meets NWCG Firefighter requirements for fire line work. Call for information about other Wildland Fire Training Courses available (435.674.8644).
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LDSH 0936 - Working Together Workshops – Collaborate, Communication, Conflict, Motivation and Engagement


(Custom Fit Scholarships Available – Call 435.674.8409 for information)

Friday (5/12) 8:00 am to 3:00 pm (lunch will be provided)

Collaborate – How well we work with others determines our individual and organizational success—but it's not always easy. This fun and engaging workshop will give you powerful insights and tools to overcome the barriers that get in the way of true collaboration and effective teamwork. Collaborate is the foundational (and most popular) workshop in the Work Together series. It is incredibly fun and engaging. More importantly, it gives you the insight and tools you need to work more effectively with others—even in difficult situations or with difficult people. How well we work together impacts our individual and organizational success. Can you relate to any of the following?

-People seem to care more about their own projects and concerns than overall success.
-You see defensiveness and blame where you'd like to see ownership.
-There seems to be a lack of genuine concern for customers, vendors, and the community.
-People are more interested in gossip and complaining than in talking candidly about problems.
-Issues and conflicts get escalated up to leadership when they could be resolved directly between people or teams.

Communicate and Resolve Conflict – Being able to share tough messages and get your opinion heard can be tough. Understanding the opinions and feedback of others isn't easy either. Resolving conflict can be the biggest challenge of all. In this fun and actionable workshop you'll learn how to share your thoughts so others will listen, how to understand difficult people, and how to resolve conflict in ways that build relationships.

Motivate Others and Engage – Most of what we call motivation is really just manipulation. It doesn't last and it generates resentment. Learn how to motivate others in ways that build the relationship. In this fun and engaging class you'll also learn the keys to keeping yourself and others engaged at work even in the face of change and economic turmoil.
Armed Security image

SAFT 0106B - Armed Security


You will learn the basic fundamentals of firearm safety, how to handle and shoot a firearm, sight picture, cleaning of a firearm, use of a flashlight, different stances, and use of force to include deadly force and when it can be used as a security officer. The course will leave you with the knowledge and understanding of what an armed security officer can or cannot do while employed on a job site. You will be given an introduction to the legal issues facing the armed security officer. Last day of class will be on the Range. After training, it will be up to the student to maintain his/her firearms training. 12-hour class
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SAFT 0101A - Concealed/Carry Weapons 4 Hrs.


Please bring your DL

State processing Fee is $37.00 that you will send with your application

Class will begin with an overview of CCW application process and requirements. Class will also cover use of force to include deadly force, gun safety and concealment options. Must be a Utah resident or have permit from State of residency. Class fee includes passport photo, fingerprints, a copy of your driver license and envelope to send to the State for processing. 4-hour class
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SAFT 0111A - Firearms - Advance


You will learn reloading drills, malfunction drills, cover vs concealment, different shooting positions from standing, kneeling, prone and low light. Instruction will include weapon retention and weapon protection. Drills will be at the Washington County Gun Range by Purgatory. Please bring 400 rounds of ammunition, hearing protection and eye protection. 8-hour class
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SAFT 0102 - Firearms - Basic


You will learn basic firearms training including sight alignment, trigger reset, breathing, and reloading. Drills will be at the Washington County Gun Range by Purgatory. Please bring 200 rounds of ammunition, hearing protection and eye protection. Mondays will be at DXATC, and Tuesdays on the Range. Basic Firearms certification is required every year to satisfy DOPL requirements for Armed Security. 8-hour class
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POST 0099 - Security-Unarmed Security Office Certification


You will learn the fundamentals and the origins of security, Utah State laws and regulations, which govern you as a security officer. The course will provide the basic understanding of report writing, the importance of security staff, patrol techniques, the basic use and handcuffing techniques, laws of arrest by security officers, code of ethics, use of force issues, legal responsibilities, security breaches of a job site, and the role in which security officers play in today’s society. 24-hour class
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ACCT 0904 - Advanced QuickBooks Premier 2015


**NO CLASS HELD 9/4 FOR LABOR DAY**

QuickBooks Intermediate/Advanced Training will focus on: Advanced Sales, Purchasing, Handling Complex Situations, Advanced Reporting, Advance Payroll Techniques and other secrets to help unlock the power of QuickBooks. We will cover Basic accounting procedures, as well as Microsoft Word and Excel use in QuickBooks. 25-hour class
Excel II – 2016 17.5hr image

BTEC 0333I - Excel II – 2016 17.5hr


Prerequisites: Keyboarding, a solid understanding of computer fundamentals, and previous experience with MS Excel 2013 or 2016 required.

This is an advanced Excel class. Learn how to use Excel to create refined spreadsheets, gain a greater understanding of functions and formulas, summarize data, and develop proper layouts for charting and pivot charts. We will also give you tips to improve the quality, accuracy and usefulness of every Excel worksheet, teach you how to use macros to eliminate repetitive keystrokes and save time, and show you ways to create visually exciting charts with graphics with customized drawing tools. We will also show you the most important database functions and how they work, teach you easy ways to collect and format data, and much more. 17.5-hour class
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BTEC 0027D - IPhone Quick Tips - 12 hrs


You have an iPhone and want to use it to make life easier. Learn how to use the potential of this world changing device to your benefit. 12-hour course
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BTEC 0334C - PowerPoint - 2016 7.5hr


If you think PowerPoint is just for presentations, then you need to come to this class. Presentations are only one of PowerPoint’s uses in the job market. Learn how to create, layout, and embellish a presentation to WOW your audience. Participate in the creative process and imagination of PowerPoint’s new look and features that interlink this software with MS Word and Excel. 7.5-hour class